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Wild edible plants (WEPs) can provide diverse and nutrient-rich food sources that contribute to the health and well-being of communities worldwide. In northwestern Kenya, WEPs are vital dietary components for nomadic pastoral communities with limited access to diverse cultivated food crops.
Arbajahan Ward, located within the arid landscape of Wajir West, Wajir County, is home to a resilient pastoral community heavily reliant on rangelands for sustenance.
This policy brief — produced under the CGIAR Initiative on Asian Mega-Deltas (AMD) — emphasizes the urgent need for promoting inclusive governance in Bangladesh's agri-food systems to enhance resilience in the face of escalating climate risks.
The convergence of the biodiversity and climate crises, widening of wealth inequality, and most recently the COVID-19 pandemic underscore the urgent need to mobilize change to secure sustainable futures.
Participatory rangeland management (PRM) is a process building the capacities of local communities to better manage their lands, reduce natural resource conflicts, and build good governance.
The CGIAR Initiative on Aquatic Foods partnered with the Council for Scientific and Industrial Research’s Water Research Institute (CSIR-WRI), the Fisheries Commission, and collaborated with local government departments and local communities to implement fish cage culture in selected small rese
Locally led climate action has emerged as a critical approach to address the challenges posed by climate change at the grassroots level.
Background: Understanding how local communities perceive threats and management options of wild edible plants (WEPs) is essential in developing their conservation strategies and action plans.
Availability is a crucial aspect of wild edible plants (WEPs) consumption by indigenous communities. Understanding the local perception of this availability helps to determine, which contribution WEPs can make to rural communities.