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Showing items 1 through 9 of 213.
Amid climate change, biodiversity loss and food insecurity, there is the growing need to draw synergies between micro-scale environmental processes and practices, and macro-level ecosystem dynamics to facilitate conservation decision-making.
There has been a trend to encourage organic agriculture in response to improve global food security. This article investigated how organic agriculture contributed to food security of small land holders experiencing organic agriculture.
Agricultural large-scale land acquisition (LSLA) is a process that is currently not captured by land change models. We present a novel land change modeling approach that includes processes governing LSLAs and simulates their interactions with other land systems.
Myanmar's agricultural economy has been under transition from a planned to a market system since the late 1980s and has experienced a substantial increase in production.
The paper documents how the implementation of the land tenure policy of the Vietnamese government has affected the agricultural system, livelihood strategies and food self-sufficiency of Thai farmers in a remote upland village, Que, in Nghe An Province, North Central Vietnam.
Land degradation is becoming a serious environmental issue threatening fertile agricultural soils and other natural resources. There are many driving forces behind land degradation.
This publication supports processes related to rural communities’ resilience in implementing land restoration of the Great Green Wall Programme on the ground.
In the above initiatives, self-motivated populations increased food security and reduced vulnerabilities to climatic shocks by restoring and sustainably managing local forest resources.
Unless countries can manage to mobilize millions of land users to invest their scarce resources in protecting regenerating trees, the battle against land degradation cannot be won.
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