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La terre a toujours été un bien très contesté. Le contrôle des terres et des ressources liées reflète les relations de pouvoir d’une région, d’un pays et constitue un indicateur des injustices sociales existantes.
Agriculture is the backbone of Pakistan’s economy. It employs 45% of the labor force, contributes 21.4% to the gross domestic product and provides food to more than 180 million people of the country.
Increasing food production without further harming biodiversity is a key challenge of contemporary societies. In this paper, we assess trade-offs between agricultural output and two key agri-environmental indicators in four contrasting scenarios for Europe in 2040.
This issue of Caravan showcases some of ICARDA’s efforts of coping with climate change in dry areas with improved water land management and resilient production systems.
There has been a trend to encourage organic agriculture in response to improve global food security. This article investigated how organic agriculture contributed to food security of small land holders experiencing organic agriculture.
Agricultural large-scale land acquisition (LSLA) is a process that is currently not captured by land change models. We present a novel land change modeling approach that includes processes governing LSLAs and simulates their interactions with other land systems.
Myanmar's agricultural economy has been under transition from a planned to a market system since the late 1980s and has experienced a substantial increase in production.
The paper documents how the implementation of the land tenure policy of the Vietnamese government has affected the agricultural system, livelihood strategies and food self-sufficiency of Thai farmers in a remote upland village, Que, in Nghe An Province, North Central Vietnam.
A história da agricultura mundial no último meio século tem sido, sobretudo, a história de transformações produtivas, impulsionadas pela ciência e pela intensificação tecnológica, e a resultante expansão da capacidade produtiva, pari passu com o crescimento da demanda de alimentos.
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