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Showing items 46 through 54 of 5154.
In parts of the northern hemisphere, many pollinator species are in decline, with potential adverse implications for pollination and the ecosystem service of food production.
The growing awareness of the negative impact of agriculture on the natural environment creates social expectation towards the reduction of this impact through the pro-environmental activities of farmers.
Processes of globalization have generated new opportunities for smallholders to participate in profitable global agro-commodity markets. This participation however is increasingly being shaped by differentiated capabilities to comply with emerging public and private quality and safety standards.
Agriculture in many industrialized countries is subject to a wide range of policy interventions that seek to achieve ambitious climate, energy and environment-related objectives.
This study examined the trends, driving factors, and implications of land use/land cover (LULC) dynamics over the past 35 years (1982–2017) in three watersheds of the drought-prone areas that represent different agro-ecologies of Upper Blue Nile basin, Ethiopia: Guder (highland), Aba Gerima (midl
Effective protection of biodiversity in areas of high conservation value requires trade-offs between local use of natural resources and conservation restrictions.
Mining is an important source of revenue for many developing countries, however, the social, environmental and economic impacts of mining are often poorly monitored.
Agricultural land uses can contribute to land degradation, water quality decline, and loss of ecosystem function and biodiversity in the surrounding catchment.
European agri-environmental schemes are being criticised for reinforcing rather than negating an opposition between agricultural production and environmental production, and for assuming instead of securing a public willingness to pay for agri-environmental change.
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