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Showing items 55 through 63 of 8498.
Agriculture in many industrialized countries is subject to a wide range of policy interventions that seek to achieve ambitious climate, energy and environment-related objectives.
This paper offers solutions to some of the challenges around maintaining productive agricultural land close to cities in countries facing a decline in urban populations.
In developing countries, cities are rapidly expanding and urban and peri-urban agriculture (UPA) has an important role in feeding these growing urban populations; however such agriculture also carries public health risks such as zoonotic disease transmission.
Employing a linkage between a biophysical and an economic model, this study estimates the economic impact of soil erosion by water on the world economy.
National parks and other forms of protection ensure the natural values in the European Union. However, a significant part of protected areas is under agricultural cultivation, and the two sectors have been kind of opponents to each other for a long time.
This article explores the role of local particularism in relation to the global interest in urban agriculture (UA). A growing movement is advocating UA, but future prospects are limited by variability, unclear expectations, vague responsibilities and leadership in the UA movement.
Climate change increases the vulnerability of agricultural sector due to the increasing threat from pest attacks. Mitigation of a threat that results from climate change requires adaptation strategies.
Cover crops are considered to be beneficial for multiple ecosystem services, and they have been widely promoted through the Common Agricultural Policy (CAP) in the EU and Farm Bill Conservation Title Programs, such as the Environmental Quality Incentives Program (EQIP), in the USA.
As central policies for biodiversity conservation in agricultural landscapes in the European Union (EU), the Habitats Directive and Agri-environmental programmes (AEP) have largely failed to halt biodiversity loss.
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