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Les nouvelles sur l’état de l’agriculture en Afrique sont en grande partie décourageantes, mais on entrevoit des lueurs d'espoir.
ecent food-price and economic shocks have further jeopardized the food security of developing countries and poor people, pushing the estimated number of undernourished people over one billion. Known and unknown food-security risks appear to be on the rise.
Participants in this workshop reviewed and discussed findings from the research project‚ Policies for Sustainable Land Management in the Highlands of Tigray, Northern Ethiopia, begun in January 1998, and from other related research being conducted in the highlands of Tigray by Mekelle University
A large body of literature makes the argument that commercialization of agriculture has mainly negative effects on the employment, incomes, food production and consumption, health, and nutrition of the poor.
"An economywide, multimarket model is constructed for Ghana and the effects of agricultural soil erosion on crop yields are explicitly modeled at the subnational regional level for eight main staple crops.
To promote development, there is increasing need for activities and policies which generate and diversify income in rural areas.
Contents: Welcome And Introduction; Opening of the Workshop; Policies for Improved Land Management in Uganda: Project Objectives, Activities, and Opportunities; Summary of Main Themes and Key Findings; Development Pathways and Land Management in Uganda: Causes and Implications; A Spatially Based
Sustainable agricultural intensification holds promise to play a
role in the broader effort to ensure food security while protecting our natural
resource base. But what would such a sustainable intensification look like in
Las instituciones de acción colectiva y los sistemas de derechos de propiedad moldean la forma en que la gente usa los recursos naturales.A su vez, estos patrones de uso afectan los resultados de los sistemas de producción agrícola de la gente.
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