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Showing items 1 through 9 of 16.
There has been a trend to encourage organic agriculture in response to improve global food security. This article investigated how organic agriculture contributed to food security of small land holders experiencing organic agriculture.
Purpose: Why do farmers not take better care of their soils? This article aims to give insight into how farmers look at soil quality management.
A better understanding of the spatial linkage between the distribution of land vulnerable to degradation and long-term population growth may contribute to sustainable land management of dry regions.
The objective of this study was to determine the impact of livestock grazing management systems on soil and vegetation dynamics under different environmental conditions of Botswana.
Agriculture is the mainstay of rural populations, especially in the developing world. Increasing population and the demand for food, fodder and fuelwood have threatened the sustainability of the land resources.
To investigate the influence of human activities on limnological characteristics of Lake Victoria, we analyzed inorganic nutrient concentrations, phytoplankton diversity and biomass at three locations with different land use patterns: Mwanza (urban/industrial), Magu (agricultural) and Kayenze (sp
Simple and widely adopted sustainable soil management (SSM) practices, especially improvements in the management and quality of farmyard manure (FYM), have enabled many thousands of small-scale farmers in the Middle Hills of Nepal to increase organic matter in their soils.
In the anthropogenic fire-disturbed ecosystem of the San Francisco Valley in the Andes of southeastern Ecuador, dense stands of an aggressive invasive weed, the southern bracken fern (Pteridium arachnoideum and Pteridium caudatum), dominate the landscape.
This paper briefly describes COST Action ES1104 “Arid lands restoration and combat of desertification: Setting up a drylands and desert restoration hub”.
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