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There is a very close relationship between forestry and farming. Both forests and farms are source of food (both from plants and animals), nutrition, health, and livelihoods for family farmers. Besides, forests provide sources for fuel, energy, water and medicines.
As opposed to agribusiness or corporate farming, FAO defined family farming as “a means of organizing agricultural, forestry, fisheries, pastoral and aquaculture production which is managed and operated by a family, both female and male.
In 2008, Ka Lita, a woman rice farmer in the Philippines, stood in a long line to buy rice that was being sold by the National Food Authority (NFA), the government’s rice trading agency.
The issue of climate change was already being discussed in the 1980s as scientists raised alarm over the world's increasing emission of manmade green house gases (GHGs), the main cause of global warming.
Our unsustainable way of life is causing a crisis in our environment at a global scale. Climate change is threatening the future of our planet. The crisis is largely our own doing, and we also have the means to solve it, if we are willing to act on it.
The agri food system across the globe is fast restructuring.
There is a need to distinguish between small-scale, subsistence family-based farming, small to medium scale businesses in the agriculture sector that is the predominant mode in the global south on one hand and; the operations of agribusiness (whether a large local corporation or transnational cor
Farmers' Voices, Farmers' Choices: In the Time of Climate Change
A short video about climate change impacts and responses among small coconut farmers in the Philppines
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