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Youth transition in the common bean ( Phaseolus vulgaris L.) value chain remains low in Ghana and Cameroon despite the potential of the bean sub-sector in reducing poverty, unemployment, and undernutrition. This study compared youth transition in the bean value chain in Ghana and Cameroon.
At COP28 countries recognized that unprecedented adverse climate impacts are increasingly threatening the resilience of agriculture and food systems and ability to produce and access food in the prevailing scenario of mounting hunger, malnutrition, and economic stresses.
Building healthier and more sustainable food systems while reducing poverty is a major goal of the Ghanaian government.
Climate change is one of the most pressing challenges confronting our global system today. The scientific community has clearly established that global temperatures are rising and the consequences of climate change may swiftly transition from an environmental risk to an economic threat.
Nigeria’s agrifood system (AFS) diagnostic results
Nigeria’s AFS lacked transformation between 2009 and 2019
• Primary agriculture is larger than off-farm AFS and its share in total GDP did not fall
Solar-powered groundwater irrigation is expanding exponentially in low- and middle-income countries (LMICs), creating opportunities and risks. In South Asia, more than 500,000 small stand-alone pumps have already been installed (see the figure).
This scoping study delves into the critical aspects of the coffee industry in Honduras, a major global coffee producer.
This Theory of Change Narrative is for one such Learning Lab (LL) set up by the International Rice Research Institute (IRRI) in collaboration with one of the institutions within the Indian Council of Agricultural Research (ICAR), namely ICAR - Indian Veterinary Research Institute (ICAR-IVRI).
Umoja (noun):/ooh-moh-jah/Umoja, is the Swahili philosophy of unity. Its principles underscore the significance of cooperation and communal solidarity.
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