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Showing items 1 through 9 of 53.
The present paper highlights the importance of hedgerows and enclosures in the mountains of Central Spain.
In a context of a rapidly changing livability of towns and countryside, climate change and biodiversity decrease, this paper introduces a landscape-based planning approach to regional spatial policy challenges allowing a regime shift towards a future land system resilient to external pressures.
This article analyses the contribution to local development by women workers in the fruit- and vegetable-handling sector in Almería (Spain) over the last five years (2015–2019). It is a continuation of research carried out during the period 2000–2014.
This paper explores the role of the global food system as the principal driver of accelerating biodiversity loss. It explains how food production is degrading or destroying natural habitats and contributing to species extinction.
What’s the goal here? To sustainably manage forests, combat desertification, halt and reverse land degradation, and halt biodiversity loss. Two billion hectares of land on Earth are degraded, affecting some 3.2 billion people, driving species to extinction and intensifying climate change.
Facts and Figures: ➡ Every minute, 23 hectares of arable land are lost due to drought and desertification.
Ecosystems and Biodiversity Facts and Figures # The IPBES Report (5) stated that “around 1 million animal and plant species are now threatened with extinction, many within decades, more than ever before in human history”.
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