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Showing items 1 through 9 of 85.Global food production has increased by 20% in the past decade – but food insecurity and poverty remain widespread , while the natural resource base continues to decline.
An exclusive focus on external forces risks the production of an overgeneralized account of a ubiquitous neoliberalism, which insufficiently accounts for the profusion of local variations that currently comprise the neoliberal project as a series of articulations with existing political economic
This paper examines factors related to the existence of a livestock rental market in western Nepal and assesses whether this is associated with caste differentiation and land rental market participation.
The research aims to develop a legal and policy framework that will facilitate integration of environmental protection with socio-economic activities during land use decision-making, as a mechanism to achieve sustainability.
In recent years, microfinance institutions are seen as beacons of hope to help eradicate poverty through, among others, providing credit to poor rural households. Availability of small but repeated loans is, in the long-term, expected to impact on poverty.
Ethiopia’s economy has experienced rapid growth in recent years. Although growth in agricultural gross domestic product (GDP) from 1998 to 2007 was less rapid than in other parts of the economy, agriculture also performed well, growing faster than the rural population.
Youth transition in the common bean ( Phaseolus vulgaris L.) value chain remains low in Ghana and Cameroon despite the potential of the bean sub-sector in reducing poverty, unemployment, and undernutrition. This study compared youth transition in the bean value chain in Ghana and Cameroon.
At COP28 countries recognized that unprecedented adverse climate impacts are increasingly threatening the resilience of agriculture and food systems and ability to produce and access food in the prevailing scenario of mounting hunger, malnutrition, and economic stresses.
Building healthier and more sustainable food systems while reducing poverty is a major goal of the Ghanaian government.
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