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Management practices to improve soil health influence several ecosystem services including regulation of water
flows, changes in soil biodiversity and greenhouse gases that are important at local, regional and global levels.
The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same.
At present, our ability to comprehend the dynamics of food systems and the consequences of their rapid ‘transformations’ is limited.
Food insecurity and malnutrition are challenges in rural Rwanda that are presumed to be affected by differential household socioeconomic status, but the relationship between food and nutrition security and socioeconomic status is not well-understood.
Wild food plants (WFPs) are often highly nutritious but under-consumed at the same time. This study aimed to document the diversity of WFPs, and assess perceptions, attitudes, and drivers of change in their consumption among Minangkabau and Mandailing women farmers in West Sumatra.
This book chapter was to tackle the mission of International Laboratory for Research on Animal Disease (ILRAD): discuss AAT and East Coast fever. As a result, a large body of research on AAT was conducted over 30 years: genetics, breeding and immunology research.
The Gender and Social Inclusion (GSI) unit of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) is dedicated to the advancement of gender-responsive climate policies.
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