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The papers contained in this issue have been selected from those presented at a series of workshops, held in 2002 in Hungary, Uganda, Mexico and Cambodia, that were organized by the World Bank jointly with the Department for International Development (DFID), the French Ministry for Foreign Affair
FAO (Food and Agriculture Organization of the United Nations), Germany, IFAD (International Fund for Agricultural Development), Finland, GTZ (Gesellschaft für Technische Zusammenarbeit), UN-Habitat, World Bank and UNDP, and IPC (International NGO/CSO Planning Committee for Food Sovereignty), Food
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