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Showing items 1 through 9 of 25.
As a response to the environmentally and socially destructive practices of post-war mechanization and intensification, the concept of sustainable agriculture has become prominent in research, policy, and practice.
Agroforestry, relative to conventional agriculture, contributes significantly to carbon sequestration, increases a range of regulating ecosystem services, and enhances biodiversity.
Increasing food production without further harming biodiversity is a key challenge of contemporary societies. In this paper, we assess trade-offs between agricultural output and two key agri-environmental indicators in four contrasting scenarios for Europe in 2040.
Conservation decision-making in transboundary regions presents considerable challenges for protected area managers working in countries with differing languages, laws, and cultures. Collaborative decision analysis has informed real-world conservation decisions in non-transboundary contexts.
Climate change may increase the importance of agriculture in the global Circumpolar North with potentially critical implications for pristine northern ecosystems and global biogeochemical cycles.
This primer explains the current situation concerning the United Kingdom’s food supply and how this is likely to change in the medium and long term as a result of climate change.
This report comes at a critical time for Europe. The new President and Commission have already committed to a European Green Deal to achieve climate neutrality by 2050.
This 2019 SDG Index and Dashboards Report for European Cities (prototype version) provides an overview of the performance of 45 capital cities and large metropolitan areas on the Agenda 2030 and 17 Sustainable Development Goals (SDGs) adopted by global leaders in September 2015 at the UN Sustaina
Countries of the Near East, North Africa, Europe and Central Asia (NEN) region face a myriad of social, economic and political challenges that have stalled their structural and rural transformation processes.
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