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Coping with the 'coffee crisis' in Central America
The Nicaraguan Red de Proteccion Social (RPS) suggests that successful safety nets can protect the most affected by crisis without abandoning conditionality." -- from Text
A sub-national hunger index for Ethiopia
Access to sufficient food and nutrients is essential for household welfare, as well as for accomplishing other development objectives. Households with insufficient access to food often face other challenges related to food insecurity including poor health and declines in productivity. In order to better target food aid assistance, evaluate progress, and design efficient intervention strategies, a transparent and reliable database on food insecurity is necessary.
Influences of Programs and Organizations on the Adoption of Sustainable Land Management Technologies in Uganda
Governments are devolving service and infrastructure provision, regulatory authority, and decisionmaking in many developing countries. Market reforms and structural adjustment policies devolve the provision of services and infrastructure to nongovernmental organizations (NGOs), community-based organizations (CBOs), and the private sector (Farrington and Bebbington 1993; Uphoff 1993; Pender and Scherr 2002).
Water rights and multiple water uses
The growing attention to water rights in recent years reflects the increasing scarcity and competition for this vital resource. Because rights are at the heart of any water allocation system, they are also critical for any reallocation. Not only efficiency, but also fundamental issues of equity are at stake. To understand water rights requires going beyond formal statutory law (which may or may not be followed), to look at the many bases for claiming water.
The Feminization of Agriculture with Chinese Characteristics
The objectives of this paper are to help build a picture of the role of women in China’s agriculture, to assess whether or not agricultural feminization has been occurring, and if so, to measure its impact on productivity. To meet these goals, we rely on three datasets that allow us to explore who is working on China’s farms and the effects of the labor allocation decisions of rural households on productivity. We find that since 2000, the role of women has increased both in the supply of farm labor and in the duties that women take on in the management of farms.
HIV, livelihoods, food and nutrition security
A combination of new and ongoing forces is driving global food prices. Rising energy prices and subsidized biofuel production, income and population growth, globalization, and urbanization are among the major forces contributing to surging demand—while on the supply side, land and water constraints, underinvestment in rural infrastructure and agricultural innovation, lack of access to inputs, and weather disruptions are impairing productivity growth and the needed production response.
Economic changes among village households
In this chapter we use the village household survey data to quantify the effects of the green revolution on farm production, income, and employment; the changes in family income and consumption of farm and nonfarm households; and the changes in the distribution of land. There are four problems with the data set that complicate our task.
From the ground up
Poverty remains entrenched in Nigeria, where 70 percent of the rural population lives below the poverty line. In response, the Nigerian government launched the Second National Fadama Development Project (Fadama II) in 2005. Based on the community-driven development (CDD) approach, the project aims to generate income for beneficiaries, empower local communities, and improve the way governments reach poor and vulnerable groups, such as women, the elderly, disabled, and people with HIV/AIDS.--Authors' Abstract
Pathways of rural development in Madagascar
This paper is based on community-level data from 188 villages in rural Madagascar. The survey that was conducted in 1997 made extensive use of long-term recall questions ascertaining changes during the past 10 years in rice yields, wages, population, soil fertility, and other pertinent variables of rural development. We find that—on average for all villages—the yields of irrigated rice, the major food crop, and real agricultural wages declined, while the communities expanded their upland area by nearly a quarter and experienced deteriorating fertility of their upland soils.