Resources
Displaying 1096 - 1100 of 2258VegeT: An Easy Tool to Classify and Facilitate the Management of Seminatural Grasslands and Dynamically Connected Vegetation of the Alps
Alpine pastures and meadows are agroecosystems of biological, cultural-historical, and economic importance that are undergoing profound imbalances and which are in a rapid decline due to changes in management and/or abandonment. The European Union is making efforts to protect this heritage and resource. However, the dialog among the different professionals in charge of studying and managing these agroecosystems needs to be as easy and comprehensible as possible for grasslands conservation/restoration actions to be successful.
Temporal Resource Continuity Increases Predator Abundance in a Metapopulation Model: Insights for Conservation and Biocontrol
The amount of habitat in a landscape is an important metric for evaluating the effects of land cover on biodiversity, yet it fails to capture complex temporal dimensions of resource availability that could be consequential for species population dynamics. Here, we use a spatially-explicit predator–prey metapopulation model to test the effect of different spatiotemporal resource patterns on insect predators and their prey. We examined population responses in model landscapes that varied in both the amount and temporal variability of basal vegetation.
Being on Land and Sea in Troubled Times: Climate Change and Food Sovereignty in Nunavut
Climate change driven food insecurity has emerged as a topic of special concern in the Canadian Arctic. Inuit communities in this region rely heavily on subsistence; however, access to traditional food sources may have been compromised due to climate change. Drawing from a total of 25 interviews among Inuit elders and experienced hunters from Cambridge Bay and Kugluktuk in Nunavut, Canada, this research examines how climate change is impacting food sovereignty and health. Our results show that reports of food insecurity were more pronounced in Kugluktuk than Cambridge Bay.
A Bibliometric Analysis of Food–Energy–Water Nexus: Progress and Prospects
Food, energy and water are important basic resources that affect the sustainable development of a region. The influence of food–energy–water (FEW) nexus on sustainable development has quickly become a frontier topic since the Sustainable Development Goals (SDGs) were put forward. However, the overall context and core issues of the FEW nexus contributions to SDGs are still unclear.
Green Transition of Cultivated Land Use in the Yellow River Basin: A Perspective of Green Utilization Efficiency Evaluation
Exploring the green transition of cultivated land use from the perspective of green utilization efficiency evaluation has become an important content of deepening the study of cultivated land use transition, which is of great significance to promote food security and ecological civilization construction. At present, there are few studies on the green utilization efficiency of cultivated land (GUECL), which covers the comprehensive benefits of economy, ecology and society, combined with the requirements of ecological civilization and green development.