What is AGRIS?
AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here). One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.
AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.
More specifically
AGRIS is at the same time:
A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.
A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOC, FAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.
A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.
Opening up & enriching information on agricultural research
AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:
- Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
- Promoting the exchange of common standards and methodologies for bibliographic information.
- Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.
AGRIS is also part of the CIARD initiative, in which CGIAR, GFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.
AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.
Members:
Resources
Displaying 4901 - 4905 of 9579Enzyme activities and compositional shifts in the community structure of bacterial groups in English wetland soils associated with preservation of organic remains in archaeological sites
To extend our previous research on preservation in situ of organic archaeological remains in wetland soils, physicochemical variables and extracellular enzyme activities (β-d-glucosidase, phosphatase, and leucine aminopeptidase) were measured in two archaeological wetland soils in northern England, from the soil surface down to 100 cm during two years. These two locations, with a proven potential to contain and preserve archaeo-environmental remains, were of interest because they had different hydrological and land-management history.
Indicators for strategic environmental assessment in regional land use planning to assess conflicts with adaptation to global climate change
The paper presents the use of indicators in a site-specific assessment method for strategic environmental assessment in regional land use planning (here: SEA-REP). It is explained with the example of the state of environment indicator ‘LUCCA 4—Urban Areas at Risk of Flooding’, how SEA as a decision-aiding instrument can contribute to the prevention of conflicts with policy for adaptation to climate change. The method begins with the determination of impact factors for SEA.
Combining solar photovoltaic panels and food crops for optimising land use: Towards new agrivoltaic schemes
The need for new sources of renewable energies and the rising price of fossil fuels have induced the hope that agricultural crops may be a source of renewable energy for the future. We question in this paper the best strategies to convert solar radiation into both energy and food. The intrinsic efficiency of the photosynthetic process is quite low (around 3%) while commercially available monocristalline solar photovoltaic (PV) panels have an average yield of 15%. Therefore huge arrays of solar panels are now envisaged.
Analysis of diffusion strategies in Northeast Brazil for new cassava varieties with improved nutritional quality
Biofortified staple crops, amongst them cassava, are being developed to reduce problems of micronutrient malnutrition. In 2006 new cassava varieties with increased levels of provitamin A were released. For the purpose of enhancing adoption of the new cassava varieties, two strategies were used: (1) a participatory research approach and (2) public awareness raising activities. This paper attempts to evaluate the results of these two diffusion strategies.
Performance assessment of small irrigation schemes along the Mauritanian banks of the Senegal River
Irrigation plays a fundamental role in world food provision but, to date, it has performed below expectations in Sub-Saharan Africa. The present study assesses and diagnoses the performance of 22 small and medium size community-managed irrigation schemes, mainly devoted to rice production, in different locations along the Mauritanian banks of the Lower Senegal River.