What is AGRIS?
AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here). One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.
AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.
More specifically
AGRIS is at the same time:
A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.
A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOC, FAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.
A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.
Opening up & enriching information on agricultural research
AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:
- Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
- Promoting the exchange of common standards and methodologies for bibliographic information.
- Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.
AGRIS is also part of the CIARD initiative, in which CGIAR, GFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.
AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.
Members:
Resources
Displaying 4591 - 4595 of 9579Dynamics of Shifting Agricultural-Systems and Organic Carbon Sequestration in Southern Cameroon
A conceptual model of the spatio-temporal dynamics of Shifting Agricultural Systems (SAS) in the rainforest region of Southern Cameroon made it possible to identify five different cultivation cycles, which enabled the quantification of soil dynamics and carbon stocks. Carbon stocks in each pool were evaluated using all chronosequences for land use types, including Virgin forest (PF), Secondary forest (SF), Forest fallow (FF), Chromolaena fallow (CF), Mixed crop field (MC) and Old cocoa plantations (OCP).
Organic Agriculture Supports Biodiversity and Sustainable Food Production
Biodiversity is vital to several important ecosystem services that ensure sustainability of food production. In organic agriculture, land management practices that promote biodiversity and soil quality are emphasized and the goal is to maintain a sustainable agricultural system. Soil quality or soil health is the foundation for all agriculture and natural plant communities and a primary indicator of sustainable land management. Soil quality is affected by farm management and land use decisions.
Review of Quantitative Tools for Assessing the Diffuse Pollution Response to Farmer Adaptations and Mitigation Methods Under Climate Change
In an era of global climate change, the agricultural sector faces the challenge of increasing the production of safe and nutritious food supplies to meet a growing world population while safeguarding the environment. Farmers will adapt their agricultural practices to a changing climate to safeguard against loss of production and to take advantage of any positive climatic conditions.
Impacts of Global and National Policy on the Management and Conservation of Sacred Groves of India
India is home to thousands of community-protected forests, called sacred groves. Sacred forests or groves are sites that have cultural or spiritual significance to the people who live around them. These areas may also be key reservoirs of biodiversity. In India, most sacred groves are managed by a community group, not by a government agency. They are often private or community land, not formal protected areas or parks. This poses an interesting challenge in terms of future management and possible policy relating to the sacred groves.
Synergism: A Rotation Effect of Improved Growth Efficiency
Cropping systems in the Great Plains are changing because of no-till. Rotations now include a diversity of crops in contrast with rotations in tilled systems that grow only one or two crops. This diversity of crops often leads to yield increases because of the rotation effect. We have observed that crop response to the rotation effect can be categorized as either improving resource-use efficiency or increasing plant size and yield capacity. An example of the efficiency response, which we term synergism, is that some crops improve water-use efficiency (WUE) of following crops.