What is AGRIS?
AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here). One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.
AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.
More specifically
AGRIS is at the same time:
A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.
A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOC, FAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.
A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.
Opening up & enriching information on agricultural research
AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:
- Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
- Promoting the exchange of common standards and methodologies for bibliographic information.
- Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.
AGRIS is also part of the CIARD initiative, in which CGIAR, GFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.
AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.
Members:
Resources
Displaying 456 - 460 of 9579Benefits Derived from Rehabilitating a Degraded Semi‐Arid Rangeland in Private Enclosures in West Pokot County, Kenya
Rehabilitating degraded rangelands using enclosures offers various benefits to agro‐pastoral households. However, enclosure benefits cannot be generalized as there are variations across dryland ecosystems and societies. This study assessed the qualitative and quantitative benefits derived from rehabilitating degraded rangelands using private enclosures in Chepareria, West Pokot County, Kenya.
LAND MANAGEMENT FOR DEVELOPMENT BREEDING, SEED PRODUCTION AND STABLE CROP PRODUCTION
Land management is closely related with the balanced interaction of crop production, agriculture, animal husbandry, environmental management. It is based on maximum use of climatic resources, biological, geographical and environmental factors.
Long‐Term Durum Wheat‐Based Cropping Systems Result in the Rapid Saturation of Soil Carbon in the Mediterranean Semi‐arid Environment
Climate, soil physical–chemical characteristics, land management, and carbon (C) input from crop residues greatly affect soil organic carbon (SOC) sequestration. According to the concept of SOC saturation, the ability of SOC to increase with C input decreases as SOC increases and approaches a SOC saturation level. In a 12‐year experiment, six semi‐arid cropping systems characterized by different rates of C input to soil were compared for ability to sequester SOC, SOC saturation level, and the time necessary to reach the SOC saturation level.
Sensitivity of freshwaters to browning in response to future climate change
Many boreal waters are currently becoming browner with effects on biodiversity, fish production, biogeochemical processes and drinking water quality. The question arises whether and at which speed this browning will continue under future climate change. To answer the question we predicted the absorbance (a₄₂₀) in 6347 lakes and streams of the boreal region under future climate change. For the prediction we modified a numerical model for a₄₂₀ spatial variation which we tested on a temporal scale by simulating a₄₂₀ inter-annual variation in 48 out of the 6347 Swedish waters.
Farmers' perceptions of agricultural land after accession to the EU - case study
Poland's accession to the European Union and the resulting availability of direct payments to farmland owners increased the prices of agricultural property. The main aim of the study was to identify the most desirable attributes of agricultural property and to verify whether those features affect the prices of traded farmland. The survey was conducted in the region of Warmia and Mazury.