What is AGRIS?
AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here). One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.
AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.
More specifically
AGRIS is at the same time:
A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.
A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOC, FAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.
A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.
Opening up & enriching information on agricultural research
AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:
- Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
- Promoting the exchange of common standards and methodologies for bibliographic information.
- Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.
AGRIS is also part of the CIARD initiative, in which CGIAR, GFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.
AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.
Members:
Resources
Displaying 4181 - 4185 of 9579Emerging Trends in Farmland Values and Agricultural Credit Conditions (PowerPoint)
Large-Scale Modelling of Global Food Security and Adaptation under Crop Yield Uncertainty
Concerns about future food security in the face of volatile and potentially lower yields due to climate change have been at the heart of recent discussions on adaptation strategies in the agricultural sector. While there are a variety of studies trying to quantify the impact of climate change on yields, some of that literature also acknowledges the fact that these estimates are subject to substantial uncertainty. The question arises how such uncertainty will affect decision-making if ensuring food security is an explicit objective.
Water and Agriculture: Drawing on the Policy Experience across OECD Countries toward the Sustainable Management of Water in New Zealand (PowerPoint)
Agricultural Productivity in an Uncertain World (PowerPoint)
The possibilities of grain production in Latvia and economic conditions to reach them
In this research the potential of grain production increase in Latvia is analysed. The land use analysis show that even in some nearest years it is possible to increase grain production by 400-500 thousand tons compared by 2010 level, but in 10 years period – by 1 million tons or more. This is due to increase both areas and yield. It is assessed during of the research that price above 90 Lats/t for wheat and above 80 Lats/t for barley, rye and oats stimulates grain production. Also some additional state regulation measures are recommended in the research.