Although world food and agricultural production, based on current trends, should be sufficient to meet demand in the decades ahead, the world still faces a serious food crisis that is as dangerous and life-threatening for millions of poor people today as in the past. The main objective of this article is to illuminate the world food situation and to make a critical analysis of the root causes of world food insecurity by identifying the various misconceptions surrounding our understanding of hunger, starvation and poverty.

Most approaches to poverty alleviation focus on income and subsidy measures; however, there is a growing realization that these measures alone are not sufficient. The growing amount of literature on the important role that “social capital” and institutions play in the development process indicates that there is a social-institutional dimension as well. This article focuses on the institutional dimension of rural poverty alleviation and outlines why institution- and capacity-building should be fundamental elements of any strategy aiming at alleviating rural poverty.

Considers the cultural dimension of applying the land information system (LIS) concept to lands held under customary land tenure. The article recognizes that the LIS concept has been developed primarily to serve the needs of countries with a western-style land market where individual land rights are the norm. However, many countries where customary landholdings exist, or predominate, are also interested in establishing LISs to manage their land resources better. The article has three main sections.