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Showing items 2890 through 2898 of 73417."This paper models the assimilation process of migrants and shows evidence of the complementarity between their destination experience and upon-arrival human capital.
The overall objective of this paper is to develop an appropriate conceptual and analytical framework to better understand how prospects for growth and poverty reduction can be stimulated in rural Honduras.
The second of three books in IFPRI's climate change in Africa series, East African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 10 of the countries that make up east and central Africa - Burundi, Democratic Republic of Congo, Eritrea, Kenya, M
Institutions of collective action and systems of property rights shape how people use natural resources, and these patterns of use in turn affect the outcomes of people’s agricultural production systems.
This paper documents a Tanzania Social Accounting Matrix (SAM) for the year 2009. The national SAM is based on newly estimated supply-use tables, national accounts, state budgets, and balance of payments. The SAM reconciles these data using cross-entropy estimation techniques.
This paper assesses the degree to which the L’Aquila Food Security Initiative (AFSI) has been implemented in Ghana within the framework of managing for development results (MfDR), and to evaluate progress in various outcomes, including economic governance, agricultural growth, poverty, and food a
Barbier and Bergeron explore several hypotheses about the dynamics of natural resource management in the hillsides of La Lima and further explore the causes and consequences of the transition to vegetable production. To fully integrate agroecological factors, such as forest,
To effectively address the interactions between HIV/AIDS and food insecurity, there's a need to fill knowledge gaps. strengthen capacity, and learn-by-doing in partnership with people who are directly affected." -- from Text
Malnutrition is generally not perceived to be a pervasive problem in much of Africa, except during famines. There is little doubt that in "average" years, malnutrition in Africa is a smaller problem than it is in Asian countries such as Bangladesh, India, Nepal, or Sri Lanka.
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