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Scenarios of Vegetable Demand vs. Production in Brazil: The Links between Nutritional Security and Small Farming

Peer-reviewed publication
september, 2017
Brazil

Dietary guidelines urge Brazilians to increase their consumption of raw vegetables. Yet key issues must be tackled by the government and civil society, not only to foster consumers’ appetite for healthier food, but more importantly to diminish the gaps between local demand and production, determined by food and land accessibility. We examine whether vegetable production in Brazil meets the demand to provide Brazilians the daily amount of fresh food recommended by the World Health Organization (WHO).

Efficiency of Conservation Agriculture Production Systems for Smallholders in Rain-Fed Uplands of India: A Transformative Approach to Food Security

Peer-reviewed publication
september, 2017
India

With challenges from global climate change, it is imperative to enhance food production using climate-smart technologies and maximize farm efficiency. Fifty-six households in Rudhiapada and Badamahulidiha, Odisha, India were selected to evaluate farmers’ efficiency using conservation agriculture (CA) cropping system practices. Data envelopment analysis (DEA) and regression analysis were used to estimate farmer efficiency and the determinants of yield.

Agriculture intelligente face au climat au Sénégal

Policy Papers & Briefs
september, 2017
Senegal
Western Africa
Africa

Ce document décrit le Sénégal sur le plan de l'Agriculture Intelligente face au Climat (AIC). Le concept d’agriculture intelligente face au climat (AIC) traduit l’ambition d’assurer une meilleure intégration du développement de l’agriculture et de la réactivité face au climat. Il vise à assurer la sécurité alimentaire et atteindre les objectifs de développement plus larges dans un contexte

Climate-Smart Agriculture in Bhutan

Policy Papers & Briefs
september, 2017
Bhutan
Asia
Southern Asia

The climate-smart agriculture (CSA) concept reflects
an ambition to improve the integration of agriculture
development and climate responsiveness. It aims to
achieve food security and broader development goals
under a changing climate and increasing food demand.
CSA initiatives sustainably increase productivity, enhance
resilience, and reduce/remove greenhouse gases (GHGs),
and require planning to address tradeoffs and synergies
between these three pillars: productivity, adaptation, and