Oman enjoys a dynamic partnership with FAO, which was strengthened in 2012 with the opening of the FAO country

This new report by the PBL Netherlands Environmental Assessment Agency in collaboration with the Clingendael Institute and other Dutch research institutes points to pressure on security and migration arising from too little, too much or polluted water. Many integrated solutions are possible to divert this trend towards a sustainable and climate-resilient world.

This Climate-Fragility profile is envisaged as a first component of a Climate-Fragility Risk Assessment process. It summarizes the key challenges the Lake Chad region is experiencing as a consequence of the interplay between climate change and fragility.

FAO has supported Morocco’s development throughout the food and agriculture sector for over 60 years. Since the opening

Depuis plus de soixante ans, la FAO accompagne le développement du Maroc dans le secteur de l’alimentation et de

The Climate Change and International Security Resource Guide is produced for the Brussels Dialogue on Climate Diplomacy (BDCD) which consists of a series of informal meetings to exchange information and promote cooperation among European institutions and international organisations active in the nexus between climate change and international, national, human and environmental security.
 

Conflict and climate change have pushed 124 million people in 51 countries into acute food security, a situation when the inability to consume adequate food represents an immediate danger to people’s lives and livelihoods. In 2017, the number of people affected by acute food insecurity increased by 11 million. These are the main findings of a publication titled, “Global Report on Food Crises,” released by the Food Security Information Network (FSIN).

Data and information on land are fundamental for enabling smallholder farmers to gain secure access and control over their land, which provides the basis for investing in their operations.
This briefing paper outlines the importance and benefits of increasing the availability and accessibility of land information in support of improved food security and nutrition.

Mauritius joined FAO in 1968. In response to the Government’s request to reorganize and strengthen the governance

Cambodia joined FAO in 1950 and since an FAO representation was opened in 1994, the focus of cooperation has gradually

Cuba es miembro fundador de la FAO. La asistencia técnica en el país se ha centrado en potenciar la investigación,