Bioenergy production from degraded land provides an opportunity to secure a new renewable energy source to meet the rapid growth of energy demand in Indonesia while turning degraded land into productive landscape. However, bioenergy production would not be feasible without landowner participation. This study investigates factors affecting landowners’ preferences for bioenergy production by analyzing 150 landowners with fire experience in Buntoi village in Central Kalimantan using Firth’s logistic regression model.

Compared to rural agriculture, urban agriculture (UA) has some distinct features (e.g., the limited land access, alternative growing media, unique legal environments or the non-production-related missions) that encourage the development of new practices, i.e., “novelties” or “innovations”. This paper aims to (1) identify the “triggers” for novelty production in UA; (2) characterize the different kinds of novelties applied in UA; (3) evaluate the “innovativeness” of those social, environmental and economic novelties; and, (4) estimate the links between novelties and sustainability.

Land governance highly affects rural communities’ well-being in landscapes where land and its access are contested. This includes sites with high land pressures from development, but also from conservation interventions. In fact, local people’s motivations for sustainably managing their resources is highly tied to their perceptions of security, trust and participation in land management regimes. Understanding these perceptions is essential to ensure the internal legitimacy and sustainability of conservation interventions, especially in areas where development changes are fast paced.

Land governance highly affects rural communities’ well-being in landscapes where land and its access are contested. This includes sites with high land pressures from development, but also from conservation interventions. In fact, local people’s motivations for sustainably managing their resources is highly tied to their perceptions of security, trust and participation in land management regimes. Understanding these perceptions is essential to ensure the internal legitimacy and sustainability of conservation interventions, especially in areas where development changes are fast paced.

The rising population and reduction in the amount of land and some other resources have created tremendous pressure on current agricultural producers to meet the increasing food demands. To cope with this challenge, certain key inputs, such as fertilizers and other chemicals, are overused, which are worsening the surroundings. This intensive agricultural production without adherence to ecological sustainability has led to declining soil health, land degradation, and severe environmental problems.