Through the New Alliance for Food Security and Nutrition, in 2013 G8 countries are seeking to mobilise the private sector and multi-national corporations to boost African agriculture. This new Future Agricultures / PLAAS briefing (pdf) looks at how African countries are engaging with the New Alliance. The authors argue that large-scale acquisitions of land for corporate agriculture, which may result from New Alliance projects, pose a serious challenge for local markets and smallholder farmers.

In 2011, the Government of Nepal made its policy on climate change public. The policy envisions a country “spared from the adverse impacts of climate change, by considering climate justice, through the pursuit of environmental conservation, human development, and sustainable development [with] all contributing toward a prosperous society”. This objective of making Nepal and Nepali society more resilient to climate change is laudable, especially as emerging evidence suggests that Nepal and its people are likely to be very vulnerable to the impacts of climate change.

In Mesoamerica, coffee is an important part of agricultural GDP and export revenues which supports about half a million farmers, and employs millions of people on the farms and all along the supply chain. This policy brief summarises the potential risks and impacts of climate change on coffee farming in the region. Traditional coffee agroforests provide important ecosystem services and conserve significant carbon stocks.

DFID are looking to propose that the UK supports a package of measures to strengthen land transparency and ultimately governance. This work is of a high priority for DFID and the wider UK Government. Following further research on the evidence and internal discussions, DFID have identified a gap relating to two specific questions:

1.    What are the impacts of large-scale land acquisitions (LSA) on local food insecurity and malnutrition levels? 
2.    Is there a difference in impacts whether investments are international or local? 

Jordan is dominated by arid climate with limited arable land and water resources. This study focuses on crop production and water resources under trends of anticipated climate change and population growth to analyse how these affect water and food security in the country. It finds that recession of irrigated areas led to lesser food production and food security. Results indicate that climate change and population growth increase and intensify problems of water scarcity and food insecurity.

CAADP Policy Brief 10by Kate Wellard-Dyer

New technology that enables sustainable and profitable production of food and fibre is critical for both food security and economic development. Whether framed in terms of modernisation, productivity enhancement, poverty reduction, social protection, environmental protection or adaptation to climate change, technical change is at the heart of most agricultural policy, programmes and projects. From a development perspective, a nagging question is why the benefits of new agricultural technology often appear to by-pass poorer farmers – even when they are the ‘target’ group.

This paper provides a brief review on the global and Malaysian perspective of climate change, and its impacts on Malaysian agriculture and relevant adaptation practices. It also provides policy recommendations for better coping with the changing nature of climatic factors. Changing climate has had negative impacts on Malaysian agriculture, including: water stress; worsening soil condition, disease, pest outbreaks on crops and livestock; and sea-level rise.

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Ecological footprint analysis (EFA) can be used by cities to account for their on-going demands on global renewable resources. To date, EFA has not been fully implemented as an urban policy and planning tool in part due to limitations of local data availability.