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Showing items 1 through 9 of 39.
दिशानिर्देश, कार्यकाल पर पहला व्यापक, वैश्विक उपकरण है और इसके प्रशासन को अंतरसरकारी वार्ताओं के माध्यम से तैयार किया जाना है। दिशानिर्देशों ने सिद्धांतों, और भूमि, मत्स्य पालन और जंगलों के उपयोग और नियंत्रण के लिए जिम्मेदार प्रथाओं के अंतरराष्ट्रीय स्तर पर स्वीकृत मानकों को निर्धारित किया है। वे
The booklet is part of a series of materials produced in India to raise awareness on the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) among indigenous peoples and local authorities.
In order to improve water and land productivity through better water management, the workshop focused on increased surface irrigation efficiency through better land preparation and improved system parameters, and through Improved human capacity of local researchers and technicians.
Local and indigenous communities across the world are advancing innovative sustainable development solutions that work for people and for nature. Few publications or case studies tell the full story of how such initiatives evolve, the breadth of their impacts, or how they change over time.
The maize gene bank at the Agronomy Department of the Biotechnical Faculty in Ljubljana is one of the oldest and the most comprehensive plant gene banks, COLLECTIONS in Slovenia. The first maize populations were collected in early 1950s.
Collecting and preserving the genetic pool of the genus Vitis is an important task that we have in Slovenia systematically addressed already in 1980.
Geographical location, climate and historical affinities are the main factors that have contributed to creating a diverse assortment of grapevine varieties in the area of Slovenia. The grapevine varieties (Vitis vinifera L.) can be described at several levels, using different methods.
Cabbage production in Slovenia has a long tradition. Domestic varieties are bred from autochthonous population from different parts of Slovenia. The characteristics of domestic varieties (e.g. for sauering) are important for Slovenian consumers.
Numerous autochthonous varieties have been developed during centuries of lettuce (Lactuca sativa L.) cultivation in Slovenia.