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Showing items 1 through 9 of 10.The demand for additional agricultural land is expected to rise by approximately 50 per cent by 2050 on a global level, and agricultural land of high quality needs to be preserved to ensure future food security. However, agricultural land per capita is decreasing.
Increasing food production without further harming biodiversity is a key challenge of contemporary societies. In this paper, we assess trade-offs between agricultural output and two key agri-environmental indicators in four contrasting scenarios for Europe in 2040.
We assess the production impacts of a 100% conversion to organic agriculture in England and Wales using a large-scale linear programming model. The model includes a range of typical farm structures, scaled up across the available land area, with the objective of maximising food production.
With international food price shocks in 2008 and 2011, food security became a political priority in many countries. In addition, some politicians have recently adopted a more nationalistic stance.
The article starts from the premise that agricultural bioenergy crop production has massive influence in changing the land use paradigm in Romania, due the fact that important land surface areas are cultivated with such crops because of the increasing demand of biofuels.
The aim of the study was to identify potential constraints to mutual resource utilization in the bordering areas of Nyangatom and to identify and develop participatory mitigation measures to resource utilization problems based on community and government proposals.
The food security of more than 80% of Tanzania’s population and the country’s economic growth depend on family farming on certifi ed village lands.
Pastoralism is one of the dominant economies of the Sahel and is by far the main economy on the fringes of the Sahara, a zone of which recently some areas have become unstable.
Ill advised, uncoordinated, and badly planned interventions have been blamed for continuing poverty and food insecurity in rangelands. Water interventions in particular have had negative impacts.