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Este documento apresenta um método de análise econômico-ecológica
de agroecossistemas. O desenvolvimento do método se fundou
na necessidade de dar visibilidade a relações econômicas, ecológicas
There is a very close relationship between forestry and farming. Both forests and farms are source of food (both from plants and animals), nutrition, health, and livelihoods for family farmers. Besides, forests provide sources for fuel, energy, water and medicines.
As opposed to agribusiness or corporate farming, FAO defined family farming as “a means of organizing agricultural, forestry, fisheries, pastoral and aquaculture production which is managed and operated by a family, both female and male.
The agri food system across the globe is fast restructuring.
Farmers' Voices, Farmers' Choices: In the Time of Climate Change
In 2008, Ka Lita, a woman rice farmer in the Philippines, stood in a long line to buy rice that was being sold by the National Food Authority (NFA), the government’s rice trading agency.
A short video about climate change impacts and responses among small coconut farmers in the Philppines
Integrated Diversified Organic Farming System (IDOFS)
The issue of climate change was already being discussed in the 1980s as scientists raised alarm over the world's increasing emission of manmade green house gases (GHGs), the main cause of global warming.