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Showing items 1 through 9 of 17.
June 4, 2021 -- An increasing number of countries are facing growing levels of acute food insecurity, reversing years of development gains.
The conciliation between different issues such as agriculture production, biodiversity conservation and water management remains unsolved in many places in the world.
Increasing food production without further harming biodiversity is a key challenge of contemporary societies. In this paper, we assess trade-offs between agricultural output and two key agri-environmental indicators in four contrasting scenarios for Europe in 2040.
We examined the preferences for wetland conservation among urban and rural dwellers in Malaysia. A choice experiment using face-to-face interviews with urban and rural households was employed.
This note is part of an Action Notes series and provides guidance for governments and companies on examples to follow to engage youth in participating in agriculture.
As a response to the environmentally and socially destructive practices of post-war mechanization and intensification, the concept of sustainable agriculture has become prominent in research, policy, and practice.
The main goal of the paper is an evaluation of the dynamics of golf course (hereafter GC[s]) construction in the Czech Republic (hereafter CR) after 1990 and an assessment of the impacts and the consequences of the GCs on the landscape.
This note is part of an Action Notes series and provides guidance for governments and companies on good practice in occupational health and safety policies, programs, procedures and processes, a matter of critical importance given that half the world’s working population is in agriculture
This note is part of an Action Notes series and provides guidance to governments on how to screen and select prospective investment projects to ensure they maximize the social, economic, and environmental benefits while minimizing the risks.