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Showing items 1 through 9 of 40.
This study set out to estimate the effects of large-scale agricultural investments (LSAIs) on household food security in one community each in Kenya, Madagascar and Mozambique.
Cattle grazing and fire are common types of management on natural ecosystems, generating several threats to the conservation of native vegetation (e.g., changes in species richness, cover, and abundance, mainly of bovine-palatable species).
Farmland fragmentation and farmland consolidation are two sides of the same coin paradoxically viewed as farmland management tools.
The issue of food security has been widely studied by the international community.
Alpine pastures and meadows are agroecosystems of biological, cultural-historical, and economic importance that are undergoing profound imbalances and which are in a rapid decline due to changes in management and/or abandonment.
Climate change driven food insecurity has emerged as a topic of special concern in the Canadian Arctic. Inuit communities in this region rely heavily on subsistence; however, access to traditional food sources may have been compromised due to climate change.
Understanding the impact of changes in cultivated land in terms of structure, distribution, and quantity on grain production potential (GPP) is essential for a sustainable land utilization strategy and food security.
The disparity in land and food access in Ghana often overlooks the possibility of an underlying gender disparity.
Agricultural intensification is considered essential for meeting growing demand for food and biomass for energy purposes. Intensifying grasslands is under-represented, although it is a promising option given their large land area and relatively low management levels.