Land Library
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Showing items 1 through 9 of 61.
This study set out to estimate the effects of large-scale agricultural investments (LSAIs) on household food security in one community each in Kenya, Madagascar and Mozambique.
Land degradation has become one of the major global environmental problems threatening human well-being. Whether degraded land can be restored has a profound effect on the achievement of the 2030 UN Sustainable Development Goals.
This study investigates the main threats related to environmental degradation that affect Amazonian Indigenous Lands (ILs). Through a cluster analysis, we group ILs according to the set of common environmental threats that occur within and outside their limits.
Farmland fragmentation and farmland consolidation are two sides of the same coin paradoxically viewed as farmland management tools.
The issue of food security has been widely studied by the international community.
Land degradation, especially soil erosion, is a societal issue that affects vineyards worldwide, but there are no current investigations that inform specifically about soil erosion rates in Chinese vineyards.
Climate change driven food insecurity has emerged as a topic of special concern in the Canadian Arctic. Inuit communities in this region rely heavily on subsistence; however, access to traditional food sources may have been compromised due to climate change.
Understanding the impact of changes in cultivated land in terms of structure, distribution, and quantity on grain production potential (GPP) is essential for a sustainable land utilization strategy and food security.
The disparity in land and food access in Ghana often overlooks the possibility of an underlying gender disparity.