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Showing items 46 through 54 of 12417.
The evaluation function of the Independent Advisory and Evaluation Services (IAES), is executing the 2024 evaluations of the three Science Groups (SGs)—Systems Transformation (ST), Resilient Agrifood Systems (RAFS), and Genetic Innovation (GI).
The objective of this research was to determine the effect of cassava (Manihot esculenta Crantz) supplementation on enteric methane (CH4) emissions, carbon footprint, and production parameters in dairy cows.
High-resolution mapping of rice fields is crucial for understanding and managing rice cultivation in countries like Bangladesh, particularly in the face of climate change.
Women’s and men’s opportunities are influenced by gender norms which shape their respective behaviours, roles and decision-making power. Gender norms thus influence farming outcomes and the ability of women and men to secure their livelihood objectives.
Many people are losing direct contact with nature, a phenomenon termed as the extinction of experience. Urban dwellers are particularly affected by this process that influences public health and habitat conservation.
Cassava breeding faces obstacles due to late flowering and poor flower and seed set. The acceleration of breeding processes and the reduction in each cycle’s duration hinge upon efficiently conducting crosses to yield ample progeny for subsequent cycles.
Participatory approaches for crop variety testing can help breeding teams to incorporate traditional knowledge and consider site-specific sociocultural complexities. However, traditional participatory approaches have drawbacks and are seldom streamlined or scaled.
In the context of climate change, high temperature is one of the main abiotic stresses hampering durum wheat production.