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Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork.
In the UN many countries committed themselves to reduce FLW towards 20301. So-called national pathways are developed, written by governments, elaborating on how this will be established. In order to support and validate these efforts, FLW monitoring2 is required on national level.
A proliferation of irrigation infrastructure throughout the Mekong River has impacted the ability of certain fish species to migrate to fulfil their lifecycle. In response, fishways, a type of fish-friendly irrigation structure, have been developed to provide passage for these fish.
The cattle sector plays a pivotal role in the economies of numerous Latin American and Caribbean countries.
Changes in land use and land cover (LULC) are a major concern in Ethiopia. It has a significant impact on the environment, food and feed availability, and other ecosystem services and products for present and future generations.