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Showing items 1 through 9 of 22.
This working paper focuses on analyzing the dynamics of the peanut value chain in Senegal and identifying entry points to enhance its resilience.
River, lake, floodplains and farmland produce foods to sustain livelihoods of communities for many generations.
We conducted a scoping review to explore existing rural finance practices and delivery models in
developing countries. The review aimed to examine past and present practices, explore types of
products/services and delivery models, identify knowledge gaps, and propose a framework for
Egypt’s Haya Karima (HK) Initiative aims at improving the quality of life in the country’s rural communities through interventions related to human development, infrastructure, and economic sectors.
Smallholder production systems in low-income countries suffer the most from the impacts of climate change but receive the least benefit from climate adaptation programs.
Climate change is negatively affecting agricultural production in the Sahel region. Climate-Smart Agricultural Technologies (CSATs) are disseminated to reduce these negative effects, and particularly those on resource-poor farm households.
Afghanistan is a country with diverse natural ecologies in a largely arid and mountainous region. The rural sector is still considered to drive economic potential.
With economic development agricultural systems in the Global South transform from subsistence farming to higher productivity with market integration and increase in rural income and food security.
Agriculture plays a key dual role in Kenya. It provides livelihoods for 75% of the country’s population and supports 80% of its rural population.