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Showing items 82 through 90 of 1437.
In the context of climate change, high temperature is one of the main abiotic stresses hampering durum wheat production.
Across sub-Saharan Africa, countries with a greater percentage of overlapping days in their school and farming calendars also have lower primary school survival rates.
Durum wheat is a staple food of the Mediterranean Basin, mostly cultivated under rainfed conditions. As such, the crop is often exposed to moisture stress.
This report is generated as part of a scoping study to identify possible areas that should be prioritized for intervention to improve performance and sustainability of the dairy industry in Uganda. The evaluation relies on primary and secondary data collected by IFPRI and DDA in 2021.
Climate change is resulting in increased frequency of extreme weather events, especially in low- and middle-income countries (LMICs) already characterized by highly vulnerable malnourished populations.
Matching crop varieties to their target use context and user preferences is a challenge faced by many plant breeding programs serving smallholder agriculture.
Armed conflicts are among the major disruptions affecting local food systems in low- and middle-income countries, having devastating effects on populations’ food security.
Southern Malawi has historically been less food secure than the rest of the country, and the current lean season will be no different.