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Showing items 1 through 9 of 155.
This paper proposes a new interpretation of the farm size-productivity relationship.
Shaping the Food System to Deliver Jobs is the fourth paper in a series on The Future of Food. This paper focuses on how the food system can deliver jobs.
This note is part of an Action Notes series and provides guidance for governments and companies on practices to reduce gender inequalities and to empower women to make a positive contribution to development through agricultural investments.
The agricultural and food production sector plays a key role in fighting poverty and food insecurity in Moldova, but is facing critical challenges to modernize and integrate into the international market.
Secure tenure of farming and forest land is increasingly recognised as an important factor of household food security and nutritional status. This is borne out by a study by the Laotian Land Issues Working Group.
In a long-term project in Kenya, the Swiss-based Research Institute of Organic Agriculture has examined the potential of organic and conventional agriculture regarding soil fertility, the occurrence of pests and diseases, and profitability.
To meet carbon emissions targets, more than 30 countries have committed to boosting production of renewable resources from biological materials andconvert them into products such as food, animal feedand bioenergy.
Moldova has experienced rapid economic growth in the past decade, which has been accompanied by reductions in poverty and good performance in shared prosperity. Nonetheless, Moldova remains one of the poorest countries in Europe and faces challenges in sustaining the progress.