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Climate change is a significant and growing threat to food security—already affecting vulnerable populations in many developing countries, and expected to affect ever more people in more places, unless action is taken beginning today.
"This paper presents an empirical case study about farmer management of rice genetic resources in two communities of Nepal, drawing on interdisciplinary, participatory research that involved farmers, rice geneticists, and social scientists.
We analyzed the following characteristics of water self-depuration capacity along a polluted river (Suquía River) in Argentina: a) abundance of microbial metabolic groups, b) cover and type of vegetation, and c) type and concentration of soil and sediment humic substances.