Reports & Research
December 2007

Food availability, access, stability and utilization are all part of the multi-dimensional nature of food security. The “availability” aspect, discussed here, refers to the availability of sufficient quantities of food of appropriate quality, supplied through domestic production or inputs.

Journal Articles & Books
December 2009

The completion of this comprehensive harmonized soil information database will improve estimation of current and future land potential productivity, help identify land and water limitations, and enhance assessing risks of land degradation, particularly soil erosion. The HWSD contributes sound scientific knowledge for planning sustainable expansion of agricultural production and for guiding policies to address emerging land competition issues concerning food production, bio-energy demand and threats to biodiversity.

Reports & Research
December 2001

The current publication «State of the Forest Genetic Resources in the dry north of Nigeria» is issue of country national report presented at The Sub-Regional Workshop FAO/IPGRI/ICRAF on the conservation, management, sustainable utilization and enhancement of forest genetic resources in Sahelian and North-Sudanian Africa (Ouagadougou, Burkina Faso, 22-24 September 1998).

Reports & Research
December 2010

Increasing women’s access to land is crucial to fight hunger and poverty. However, gender disparities in land access remain significant in most countries, regardless of their level of development. A new FAO database helps to understand the factors that prevent women from accessing land; and to design better policies to effectively address this situation.

Reports & Research
November 2016

Ce rapport fait partie d’une série d’analyses réalisées à l’échelle des pays par l’équipe d’analyse et des politiques de résilience (RAP) de la FAO, dans le but d’orienter les décideurs, praticiens, organismes des Nations Unies, ONG et autres parties prenantes quant aux politiques à mettre en oeuvre, et en identifiant les principaux facteurs qui contribuent à la résilience des ménages vivant dans des pays et des régions touchés par l’insécurité alimentaire. L’analyse est largement basée sur l’utilisation de la méthodologie de Mesure et analyse de l’indice de résilience (RIMA) de la FAO.

Journal Articles & Books
December 2003

The First International Workshop on Community Forestry in Africa was held in the Gambia in February 1999. It began the process of bringing together all of the African experiences in community-based natural resource management. Until the Gambia workshop, those looking for documentation of existing initiatives would have looked towards Asia for information about best practices and experience in participatory forest management.

Reports & Research
December 2014

Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-15/15/Inf.17.1
Session: Sess. 15

Journal Articles & Books
December 2006

Water for agriculture draws on a range of sources - from naturally available water bodies to water supply infrastructure. In sub-Saharan Africa, only a very small percentage of arable land is irrigated. Most farmers produce food under rainfed conditions. In 1995, for instance, 89 percent of cereal production in sub-Saharan Africa was delivered from rainfed agriculture, compared to 58 percent in the West Asia and Northern Africa region (InterAcademy Council, 2004). The situation in the Sahel is very much in line with this trend.