Food Security: The Challenge of Feeding 9 Billion People cover image
Peer-reviewed publication
February 2010

Continuing population and consumption growth will mean that the global demand for food will increase for at least another 40 years. Growing competition for land, water, and energy, in addition to the overexploitation of fisheries, will affect our ability to produce food, as will the urgent requirement to reduce the impact of the food system on the environment. The effects of climate change are a further threat. But the world can produce more food and can ensure that it is used more efficiently and equitably.

Reports & Research
February 2014

A new report by IDMC and Gaza-based Palestinian Center for Human Rights (PCHR) offers the most comprehensive analysis to date on Israel's lethal enforcement of Access-Restricted Areas - (ARA) - live-fire zones imposed by the Israeli military forces on large swathes of the Gaza Strip.

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Peer-reviewed publication
March 2017

Given incontrovertible evidence that humans are the most powerful agents of environmental change on the planet, research has begun to acknowledge and integrate human presence and activity into updated descriptions of the world’s biomes as “anthromes”. Thus far, a classification system for anthromes is limited to the terrestrial biosphere. Here, I present a case for the consideration and validity of coastal anthromes. Every coastal environment on Earth is subject to direct and indirect human modification and disturbance.

Journal Articles & Books
December 2002

It is generally recognized that the ongoing availability of good quality natural resources and skilled work force are the two central pillars of a modern economy. This fact is recognized by senior decision makers every where and especially those managing the economies of the industrialized nations. But because of historically much stronger ties to the vast Canadian land mass and traditionally a resource-based economy, people and the governments in Canada, have been more aware of the direct linkages between a healthy biophysical environment and the good quality of life.

Journal Articles & Books
December 2007

Several decades ago, the efforts of public administrations were concentrated on developing fisheries and aquaculture and ensuring growth in production and consumption. Then, in the 1980s, as many resources became fully or overexploited, the attention of policy-makers began to focus instead on fisheries management, in addition to development of aquaculture. Aquaculture continues to expand, while marine capture fisheries – when summed together worldwide – seem to have reached a ceiling.

Journal Articles & Books
December 1997

For much of the world's tropical population, coral reefs are synonymous with reef fish and edible marine invertebrates. Reef-related fisheries are important to small-scale fisherfolk, as a source of both protein and livelihood security for local coastal communities. In all of Asia, coral reef resources play a role in the food and livelihood security of coastal communities. Perhaps nowhere in Asia in this role more important than in the Maldives.

Journal Articles & Books
December 2003

The FAO Inland Water Resources and Aquaculture Service (FIRI) has been active in promoting the use of geographic information systems (GIS) and remote sensing in fisheries and aquaculture since 1985. However, a manual to use along with GIS software for the fisheries biologists in the field explaining GIS in a way that is understandable to non-GIS users had not been produced until now. This manual was written to overcome this knowledge-gap, it is a “do-it-yourself-manual” giving a short introduction to GIS software and its applications in fishery science.

Reports & Research
September 2016

Supporting Implementation of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests (VGGTs) is a programme that provides countries with a framework for best practices in tenurerelated policies, laws, regulations, strategies and practices. Its Phase 1 was implemented from October 2012 to June 2016 as a multi-donor programme overseen by a steering committee and managed by the VG-Tenure Secretariat hosted by FAO.