Peer-reviewed publication
July 2015

This study deals with the landscape evolution reflected in the changes of land cover in the suburban area of Marathon, Attica, Greece. The study was based on remote sensing images covering the time period between 1945 and 2007. Several other types of data were also used, such as a digital terrain model, historical orthophotos, vegetation maps, geological maps, cadastral maps and aerial photos.

Peer-reviewed publication
October 2014

Better recognition of public perceptions is called for in developing policies that affect landscape qualities, such as agri-environmental policies. The present study focused on the evaluation of typical agricultural landscapes in Finland. We utilized and operationalized the visual landscape quality scales introduced by Tveit et al. (2006) and further explored how these scales can be applied in citizen evaluation of agricultural landscapes.

Peer-reviewed publication
July 2016

Wetlands provide a diverse range of ecosystem services supporting livelihoods of many people. Despite their value, wetlands are continuously being degraded. There is scant information on individual wetlands, people’s dependency and their exploitation at a local scale. We therefore assessed wetland ecosystem services, the drivers of change and impacts of those drivers on ecosystem services and people’s dependency through a case study of the Maguri-Motapung Beel wetlands of Assam, India.

Peer-reviewed publication
October 2015

Eutrophication caused by agriculture is an increasing ecological threat to the Baltic Sea. Modern, resource-efficient farming systems based on integrated plant and animal production, effective nutrient recycling and low external inputs can enhance multiple agro-ecosystem services, resulting in reduced pollution. Practical examples of such farming systems are not widespread. Therefore, the Baltic Ecological Recycling Agriculture and Society (BERAS) Implementation project aimed to foster this systemic shift.

Brazil

Autor: Alceu Luís Castilho 

Fonte: http://racismoambiental.net.br/2017/06/12/agro-e-pop-propaganda-da-globo-sobre-cana-tem-imagens-de-escravos/

Gravuras de Henry Koster e Hercule Florence sobre engenhos ilustram trecho que celebra os R$ 52 bilhões movimentados pelo setor; JBS e Ford patrocinam

Cover photo
Journal Articles & Books
January 2014

The concept in this paper builds upon basic principles of sustainability to address the problem of how a sustainable project must contribute to economic and social welfare without depleting natural resources, destroying the environment or harming human health.. With this understanding, a systems approach was used in a study that conceptualised a paradigm shift in project management system for sustainability incorporating Environmental Impact Assessment (EIA), Cause-effect Chain and the Socio-economic Resource models.

Reports & Research
December 2014

Manuel pratique sur le droit à l’alimentation 7. Ce manuel fournit des informations pratiques et des outils utiles à la réalisation de l’évaluation du droit à l'alimentation, première étape d’une stratégie qui facilitera la prise de mesures pertinentes pour répondre à l'obligation de la réalisation progressive de ce droit.

Reports & Research
December 2014

Right to Food Handbooks 7. This handbook provides practical information and tools for conducting a right to food assessment as a first step in a strategy to ensure this right and to take the appropriate measures accordingly with the obligation of progressive realization of this right. The content of this handbook is based on the FAO's “Guide to Conducting a Right to Food Assessment”. An assessment of the right to food should include an analysis of the causes of food and nutritional insecurity and should answer the following questions: who suffers food insecurity and vulnerability?

Reports & Research
December 2013

Cuadernos de trabajo sobre el derecho a la alimentación 7. Este cuaderno proporciona información práctica y herramientas para realizar una evaluación del derecho a la alimentación como primer paso para desarrollar una estrategia y tomar las medidas pertinentes que respondan a la obligación de realizarlo progresivamente. El contenido de este cuaderno de trabajo está basado en la “Guía para la evaluación del derecho a la alimentación”.