The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Acronym
FAO
Focal point
Paolo Groppo
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153 Rome
Italy
IT
Working languages

Food and Agriculture Organization of the United Nations (FAO) Resources

Displaying 51 - 60 of 3675
Reports & Research
December 2016

Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-16/17/2 Rev.1
Session: Sess.16

Reports & Research
December 2016
Burkina Faso
Honduras
Kenya
Iraq
Mali
Guatemala
Ghana
Iran
Djibouti
Malawi
Costa Rica
Niger
Mozambique
Pakistan
Nicaragua
Belize
Oman
Myanmar
Cuba
Kiribati
France

Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-16/17/11
Session: Sess.16

Reports & Research
December 2016
Congo

Meeting Name: FAO Committee on Forestry
Meeting symbol/code: COFO/2016/6.2
Session: Sess. 23

Reports & Research
December 2016

Meeting Name: FAO Committee on Forestry
Meeting symbol/code: COFO/2016/8.2
Session: Sess. 23

Journal Articles & Books
December 2016
Italy

Государства-члены Продовольственной и сельскохозяйственной организации Объединенных Наций (ФАО) определили ключевыми целями Организации “повышение продуктивности сельского хозяйства, повышение качества питания, улучшение жизни сельского населения и содействие росту мировой экономики”. Как специализированное учреждение Организации Объединенных Наций (ООН), ФАО играет ключевую роль в усилиях по достижению продовольственной безопасности и сокращению масштабов нищеты.