Food policy in 2015-2016: Reshaping the global food system for sustainable development

Authors and Publishers

Author(s), editor(s), contributor(s)
Fan, Shenggen

The year 2015 saw a new global commitment to sustainable development that will require a reshaping of the world’s food system. The well-being of people and the planet will depend on creation of a food system that is more efficient, inclusive, climate-smart, sustainable, nutrition- and health-driven, and business-friendly.

Resource information

Date of publication
December 2016
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