Water-use accounts in CPWF basins: Simple water-use accounting of the São Francisco Basin | Land Portal

Resource information

Date of publication: 
December 2010
Resource Language: 
ISBN / Resource ID: 
handle:10568/4698
License of the resource: 

This paper applies the principles of water-use accounts, developed in the first of the

series, to the São Francisco basin in South America. The São Francisco Basin lies wholly

within Brazil. There are several major dams and wetlands in the Basin.

Net runoff is about 16% of total precipitation. Grassland is the most extensive land use,

covering 59% of the Basin and uses 48% of the water. Rainfed agriculture covers 23%

of the basin, but uses 14% of the water in the Basin. Forest and woodland cover 16% of

the basin and use about 21% of the precipitation. Grassland covers much of the upper

part of the Basin, consuming about 21% of the precipitation. Irrigated agriculture covers

just about 2% of the Basin and uses about 2% of the water.

Climate change, using an assumed change in increase in rainfall and evapotranspiration

distribution, reduces flow at Juazeiro and storage in the Sobradinho reservoir. The

transfer of water from the São Francisco Basin to the northeast of Brazil reduces annual

average flow by 6% only. However, the combined impact of the planned diversions and

drying due to climate change would be greater again.

Keywords: Water use accounts, São Francisco basin, top-down modeling, basin water

use.

Authors and Publishers

Author(s), editor(s), contributor(s): 

Easthom, J.
Kirby, M.
Mainuddin, M.

Publisher(s): 

CGIAR (CGIAR)

CGIAR is the only worldwide partnership addressing agricultural research for development, whose work contributes to the global effort to tackle poverty, hunger and major nutrition imbalances, and environmental degradation.


Data provider

CGIAR (CGIAR)

CGIAR is the only worldwide partnership addressing agricultural research for development, whose work contributes to the global effort to tackle poverty, hunger and major nutrition imbalances, and environmental degradation.


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