One of the guiding mandates within the FAO Constitution is the following: “The Organization shall promote and, where appropriate, shall recommend national and international action with respect to: … the conservation of natural resources and the adoption of improved methods of agricultural production ...”. In many African countries, in addition to low yields, food production is limited by the availability of land and water resources. At an early stage, FAO has recognized the vast and varied potential contribution of a rational and sustainable exploitation of small wetlands and inland valleys to improve food security.
Authors and Publishers
Frenken, K.
Land and Water Division
Deputy Directory-General Natural Resources
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information.
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information.
Data provider
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information.