The Extinction and Livestock international conference will examine how we can
transform our global food and farming systems to work for people, the planet
and animals. It will bring together diverse interests – conservation &
livestock production, land & water use, the environment & climate change,
ethics & economics, healthy & sustainable diets, food security, food
business– and act as a catalyst for future collaboration and solution
development.

Key speakers already confirmed include: award-winning author, Dr Carl Safina;
World Food Prize winner, Hans Herren and Dr Hilal Elver, UN Special
Rapporteur on the right to food. This is an event not to miss.

5 October 2017 – Day One – issues and impact

An evening networking event will focus on future foods.

6 October 2017 – Day Two – practical and policy solutions

Networking, debate and discussion will be built into the programme to
stimulate ideas and hear practical contributions from all delegates. Everyone
will have an opportunity to make their voice heard.

Delegates attending the conference will have the opportunity to contribute to
the development of solutions-focused events to be held in diverse global
locations.

The full conference programme is now available, please click here for further details. 

www.extinctionconference.com