Food and Agriculture Organization of the United Nations (FAO)

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world’s poor and hungry people.

Contacto: 
Paolo Groppo
Noticias
  Legal pluralism in Madagascar: can customary and statutory law be reconciled to promote women’s land rights? Online discussion, 3-23 June 2013   Due to the good response of the...
Oportunidades
The EU FAO FLEGT programme will issue one call for proposals in the year 2012 and in 2013. Calls for proposals are opened to local stakeholders (government, civil society and private sector...
Noticias
  Madagascar et le pluralisme juridique : peut-on concilier droit statutaire et droit coutumier pour promouvoir les droits fonciers des femmes ?   Discussion en ligne, 3-23 juin ...
Noticias
El pasado 7 de marzo tuvo lugar el taller macroregional “La información agraria como instrumento de apoyo a las políticas públicas sectoriales” desarrollado en Guadalupe La Libertad...
Noticias
FAO and the international Slow Food organization agreed today to develop joint actions to improve the livelihoods of smallholders and others working in rural areas.  Under a three-year...
Documentos
Agricultural policies need to address gender inequalities to ensure effective development interventions that can achieve positive and sustainable results in the lives of rural women, men, girls and...
Documentos
[via FAO] This technical guide aims to assist implementation of the Voluntary Guidelines by providing guidance that supports the Guidelines’ principle of gender equality in tenure governance....
Documentos
The Right to Food Studies are a series of articles and reports on food related issues of contemporary interest in the areas of policy, legislation, agriculture, rural development, biodiversity,...
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