Population growth, globalisation and climate change have all increased pressures on land.
This paper examines future prospects for rainfed cereal production, and its importance in the evolving global food system.
In this paper, David Bathrick describes the almost revolutionary changes that have taken place in the economic arena in recent years.
There is rising skepticism about the potential positive environmental impacts of first generation biofuels.
Appetite for fish continues to expand around the globe, despite the stagnant levels of capture fish production.
This report assesses the impact of the International Food Policy Research Institute’s (IFPRI) Global Research Program on Priorities for Public Investment in Agriculture and Rural Areas (“GRP-3”).
Global climate change poses great risks to poor people whose livelihoods depend directly on the use of natural resources.
The Yellow River basin (YRB) is the breadbasket of China and the “cradle of Chinese civilization.” The basin is characterized by severe water scarcity; the ratio of surface water withdrawal to wate
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