Asia

Food security: Asia’s critical balancing act

By: R. Quentin Grafton and John Williams, ANU, and Qiang Jiang, Sichuan University
Date: February 2nd 2016
Source: East Asia Forum

Asia’s food systems are under an unprecedented confluence of pressures. Balancing future food demand and supply in ways that protect the most vulnerable, while also being sustainable, must be a first order policy priority.

Publication date
Enero 2013

This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events.

Publication date
Enero 1997

Developing countries have to allocate limited government resources for rural areas among different investment activities and regions to achieve the twin goals of productivity growth and poverty all

Publication date
Enero 2000

This brief describes research in Bangladesh. The brief argues that poor diet quality and low bioavailability of dietary iron are important factors contributing to iron deficiency anemia (IDA).

Publication date
Enero 2013

This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events.

Publication date
Enero 2008

After 30 years of dynamic growth and substantial poverty reduction in Asia, do agriculture and rural development still have a role to play in that region?

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