This dataset contains indicators on the level of food security in several countries as provided by FAO. The selection of the indicators included in this dataset is based upon the FAO suite of food security indicators, which includes 30 indicators grouped along the four dimension of food security -- Availability, Access, Utilization and Stability. Data from the FAO suite of food security indicators can be accessed on FAOSTAT.

Average value of food production (constant I$ per person) (3-year average)

This indicator is calculated by FAOSTAT/ESS and is part of the FAO Suite of Food Security Indicators -- Dimension: availability ( The indicator expresses the food net production value (in constant 2004-06 international dollars), as estimated by FAO and published by FAOSTAT, in per capita terms. It provides a cross country comparable measure of the relative economic size of the food production sector in the country. The indicator is calculated in three year averages, from 1990-92 to 2011-13, to reduce the impact of possible errors in estimated production, due to the difficulties in properly accounting of stock variations in major food (Source: Faostat -


Measurement unit
Constant International $ per person (3-year average)
Best value is



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